Surimi Rolls

Surimi Rolls



Nutrition Facts Servings Per Recipe 8

• Amount Per Serving


• Calories 268


• Protein(gm)9


• Carbohydrate(gm)32


• Fat, total(gm)11


• Cholesterol(mg)19


• Saturated fat(gm)2


• Dietary Fiber, total(gm)1


• Sodium(mg)916

Percent Daily Values are based on a 2,000 calorie diet


Ingredients

• 1 pound imitation crab meat (surimi), chopped


• 3/4 cup light mayonnaise


• 3/4 cup chopped celery (about 2 large ribs)


• 4 teaspoons fresh chopped tarragon


• 1 tablespoon Dijon mustard


• 1 tablespoon olive oil


• 8 hot dog buns, top-sliced variety


• Curly parsley (optional)

Make It 1. In a large bowl, mix together the imitation crab, mayonnaise, celery, tarragon, mustard and olive oil until well combined. Cover and refrigerate for at least 1 hour.
2. To serve, spoon a generous 1/3 cup of the crab mixture into each roll. Garnish with parsley, if desired.