Sesame Tofu Recipe

2T Sesame Seeds
1 15oz block Extra Firm Tofu (Bridge), flat bite sized pieces
2T Canola Oil
2c Broccoli Florettes
1/4c Water
1 Bullion Cube (Knor)
2T Soy Sauce
1T Brown Sugar
Rice, cooked

Heat a tall pot to med high heat. Add in sesame seeds and shake pan breifly till roasted. They turn darker and emit a nutty smell. Empty into small bowl and set aside. Make sure all seeds are out of pan and return to heat.

Add oil to pan bring up to med high to high temp. Carefully add in tofu. Let fry till side is browned. Flip and continue to cook till evenly brown. Remove from pan to paper towels.

In a microwave safe measuring cup add the water and bullion. Heat 2 min or until bullion cube is disolved. Remove from microwave and add soy sauce and sugar. Set aside.

Carefully toss broccoli into pan and stir constantly. Once broccoli is bright green remove to paper towels.

Add reserved sauce to pan. Add golden fried tofu back to pan. Stir gently but constantly. Sauce will carmelize onto the tofu. When it is mostly absorbed add in broccoli. Once sauce is no longer visible on the bottom of the pan, remove from heat and sprinkle roasted sesame seeds on top.

Serve over rice.