Citrus Turkey Spinach Salad

Citrus Turkey Spinach Salad

Pink grapefruit and a light honey-poppy seed dressing transform the traditional spinach salad into a refreshing meal.

• 8 cups fresh baby spinach or torn fresh spinach


• 8 ounces cooked turkey, cut up


• 2 pink grapefruit, peeled and sectioned


• 2 oranges, peeled and sectioned


• 1/4 cup orange juice


• 2 tablespoons olive oil


• 1 teaspoon honey


• 1/2 teaspoon poppy seeds


• 1/4 teaspoon salt


• 1/4 teaspoon dry mustard


• 2 tablespoons sliced almonds, toasted (optional)