Red Peppers with Cashews

Ingredients

• 1/2 cup(s) pepper(s), red, bell


• 2 teaspoon oil, olive


• 2 tablespoon nuts, dry-roasted, unsalted cashews

Preparation

Sauté sweet red pepper slices in olive oil over medium-high heat until slightly tender. Add 2 tablespoons chopped cashews and cook for an additional minute.