Cooking with Ike / Parsley Chicken / ROzbeans 17 years ago

Parsley Chicken

From todayshow.com

Chicken breast and Catalan cauliflower
-Jose Andres


INGREDIENTS
• 2 chicken breasts, thinly sliced
• 1/2 bunch parsley
• 2 garlic cloves, crushed
• 3/4 cup vegetable oil
• 1 head of cauliflower, trimmed and broken into pieces
• Salt to taste
DIRECTIONS
Mix the parsley, garlic and 1/2 cup of oil in the blender, blend until smooth. Marinate the chicken breast in mixture. Season the chicken with salt. Over medium heat, heat 2 tablespoons of oil. When the oil is hot, add chicken and saute until the chicken begins to brown. In a separate pan, bring salted water to a boil, Add cauliflower to pan and cook until tender, about 5 minutes. Season with salt to taste, drizzle with oil. Serve with the seared chicken breast. Garnish with parsley leaves.

ROzbeans 17 years ago
I made this last night, sans the cauliflower. This was easy, smelled glorious, and was really delicious.
Darsa 17 years ago
Did you use a different veggie to go with it, or just go with the chicken?
ROzbeans 17 years ago
I went with cut asparagus and roasted mash potatoes =D
Den 17 years ago
Add lemon juice to the marinade, and this is something I've been cooking for years, and loving :)
Lillyanna-Windmane 17 years ago
This sounds great, I'll try anything chicken especially since it's the only meat my little guy will eat! lol
Adiene 17 years ago
sounds yummy :D will have to try it. Need new stuffs to cook hehe