Chicken Vino Bianco

OLIVE GARDEN® CHICKEN VINO BIANCO



Here is a recipe straight from the source...Olive Garden.
Olive Garden® Chicken Vino Bianco
Prepared on the show by Olive Garden Corporate Chef Paolo - 01/17/06 Tony Danza Show

Ingredients:
4 pieces boneless/skinless chicken breast approx 4 oz each
2 fl oz olive oil
2 Tablespoons chopped green onion
½ cup small diced tomato
½ cup red onion sliced
1 Cup sliced mushrooms
1 Tablespoon chopped fresh garlic
2 Tablespoons chopped parsley
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
½ teaspoon salt
½ cup butter divided
¼ cup fresh lemon juice
½ cup dry white wine
1 Pound uncooked linguini
Seasoned flour (for dusting)
Seasoned flour ingredients:
3 Cups flour
¼ teaspoon pepper
¼ teaspoon salt
Preparation:
Heat oil in large sauté pan.
Dust chicken in seasoned flour.

Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.
Remove chicken from pan and set aside.

Add 2 tablespoons butter to pan.
Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper and salt to pan.
Let sauté for three minutes string constantly.

Add chicken back to pan .
Add white wine, lemon juice and the remainder of the butter.
Allow to come to a boil.
Cook pasta according to directions on the box.
Add drained cooked pasta to the pan and toss together and serve.
Servings: 4