Chicken Vino Bianco


Here is a recipe straight from the source...Olive Garden.
Olive Garden® Chicken Vino Bianco
Prepared on the show by Olive Garden Corporate Chef Paolo - 01/17/06 Tony Danza Show

4 pieces boneless/skinless chicken breast approx 4 oz each
2 fl oz olive oil
2 Tablespoons chopped green onion
½ cup small diced tomato
½ cup red onion sliced
1 Cup sliced mushrooms
1 Tablespoon chopped fresh garlic
2 Tablespoons chopped parsley
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
½ teaspoon salt
½ cup butter divided
¼ cup fresh lemon juice
½ cup dry white wine
1 Pound uncooked linguini
Seasoned flour (for dusting)
Seasoned flour ingredients:
3 Cups flour
¼ teaspoon pepper
¼ teaspoon salt
Heat oil in large sauté pan.
Dust chicken in seasoned flour.

Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.
Remove chicken from pan and set aside.

Add 2 tablespoons butter to pan.
Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper and salt to pan.
Let sauté for three minutes string constantly.

Add chicken back to pan .
Add white wine, lemon juice and the remainder of the butter.
Allow to come to a boil.
Cook pasta according to directions on the box.
Add drained cooked pasta to the pan and toss together and serve.
Servings: 4

ROzbeans 13 years ago
Going to triple the garlic, I think!
Gongaa 13 years ago
I like your plates. <3
ROzbeans 13 years ago
That's not my plate! It's the picture that came with the recipe! My plates are square, white, and could fucking kill someone they're so heavy. This is what's for dinner tonight though.