Cape Cod Turkey Pitas

Cape Cod Turkey Pitas

Nutrition Facts Servings Per Recipe 8

  • Amount Per Serving

  • Calories 216

  • Protein(gm)14

  • Carbohydrate(gm)25

  • Fat, total(gm)8

  • Cholesterol(mg)30

  • Saturated fat(gm)1

  • Dietary Fiber, total(gm)3

  • Sodium(mg)794

Percent Daily Values are based on a 2,000 calorie diet


  • 1 slice deli smoked turkey, cut 3/4-inch thick (about 1 pound)

  • 1/2 cup light ranch dressing

  • 1/3 cup sliced, blanched almonds

  • 1/3 cup Craisins, coarsely chopped

  • 2 scallions, chopped

  • 8 small pitas, about 1 ounce each (such as Toufayan Bakeries Pitettes)

Make It 1. Cut the turkey into 1/4-inch cubes.
2. In a large bowl, mix together the turkey, dressing, almonds, Craisins and scallions. Cover and refrigerate for 1 hour.
3. To serve, cut open each pita about 1 inch from the top. Spoon a scant 1/2 cup of turkey mixture into each.

Verileah 11 years ago
This is my favorite way to have turkey or chicken salad. I mix and match a little - sometimes replacing craisins with grapes, almonds with pecans, celery instead of scallions. I will sometimes use one of those roasted chickens from the grocery store and tear that up if I'm feeling lazy. Very good either in a sammich or on top of a bed of greens with some granola and raspberry vinaigrette dressing.

For some reason even though I like Ranch dressing, I've never tried it in this salad - I usually use Miracle whip.
Gongaa 11 years ago
Man, that really sounds good.